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Rice dressing

Yield: 10 Servings

Ingredients:

• 1/2 lb Broiled chicken liver ground
• 3 Cooked gizzards ground
• 2 Large onions ground
• 2 Cloves garlic ground
• 1 c Celery ground
• 1/2 c Parsley minced
• 1/2 c Shallots ground
• 6 tb Pareve margarine
• 1 Egg well beaten
• 4 c Cooked rice

Instructions:

Salt & pepper to taste Cayenne to taste Saute livers giblets onions garlic celery and shallots in margarine until onions and celery are soft and meat is brown. Add egg parsley salt pepper and cayenne to taste; stir. Cover and simmer 10 min. Add cooked rice mix thoroughly and heat through. Yields enough dressing for 10 to 12 lb. turkey or may be baked in greased casserole dish in 350 F. oven for 20 min. Serves 8 to 10. Note that meats and vegetables are GROUND not chopped. That's the secret to this recipe.

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