Punch bowl dessert

Yield: 1 Servings

Ingredients:

• 1 1/2 Sara Lee frozen butter pound Cake
• 1 qt Fresh strawberries hulled And sliced
• 2 Jars strawberry pie glaze (mix)
• 2 pk Instant vanilla pudding mix (Small)
• 4 c Milk
• 1 Cool Whip

Instructions:

Thaw pound cake and cut into small cubes. Line bottom of bowl with layer of pound cake. Mix sliced strawberries and strawberry glaze together. Spoon layer of strawberry mixture onto pound cake. Prepare pudding using milk and spoon on top of strawberry mixture. Repeat all layers again. Top with Cool Whip. Refrigerate several hours before serving. Randy Rigg

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