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Pureed green bean soup

Yield: 4 Servings

Ingredients:

• 1 cn Green beans (#303) OR>>>
• 1 pk Frozen green beans unthawed
• 1 Beef bouillon cube Sour cream
• 1 sm Onion sliced
• 2 c Chicken broth
• 2 oz Cheddar cheese

Instructions:

grated Salt & pepper to taste Worcestershire to taste Cook beans onion and broth together add bouillon cube. Puree in blender while hot season with salt pepper and Worcestershire sauce. Divide cheese in bottoms of 4 soup cups add soup and garnish with sour cream.

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