Quick shrimp etouffee
Yield: 2 Servings
Ingredients:
- 1 lb Shrimp cleaned-deveined
- 1 sm Can tomatoes
- 4 Cloves garlic minced
- 1/2 c Butter or oleo
- 1/2 c Finely chopped parsley
- 1 tb All-purpose flour
Instructions:
Salt & pepper to taste Blend tomatoes including liquid until fine. In skillet make roux of flour and butter. Add garlic and continue browning until tender. Add tomatoes shrimp salt and pepper. Simmer for 15 to 20 min. Add chopped parsley before removing from heat. Serve over hot fluffy rice. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A
