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Red bean soup

Yield: 4 Servings

Ingredients:

• 3 sl Beef Frye
• 1 Onion sliced thin
• 3 Ribs celery diced
• 2 Bay leaves
• 1 tb Flour
• 2 c Hot water
• 2 c Cooked red beans
• 2 sl Lemon
• 1/2 ts Salt Pepper to taste
• 1 tb Worcestershire sauce

Instructions:

Cook Beef Frye onion and celery in a sauce pan until onion is tender. Add bay leaves and flour and stir until smooth. Add hot water red beans lemon salt pepper and Worcestershire sauce and cook for abt. 20 min. Press through coarse sieve and place back in saucepan. Heat thoroughly and serve. Consistency may be adjusted by adding desired amount of either chicken stock (kosher broth) or water.

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