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Pumpkin seed salsa

Yield: 12 Servings

Ingredients:

• 3 Guero Chiles
• 1 md White Onions
• 8 Cloves Garlic
• 1 Lg Tomato
• 1/4 c Pumpkin Seeds
• 1 c Water
• 1/4 ts Oregano -- Toasted
• 1/4 ts Salt

Instructions:

Char chiles until blistered and black then seed and devein. Thickly slice onion and pan-roast until brown and soft. Pan-roast garlic until brown and soft then peel. Pan-roast tomato until blistered black and soft. Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown In a blender or food processor puree ingredients together until a chunky salsa is formed. Recipe By :

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