Patridgeberry punch
Yield: 8 Servings
Ingredients:
- 1 qt Partridgeberries
- 3 T Lemon juice
- 1 c Orange juice
- 2 c Sugar
- 6 c Water
- 1 qt Ginger ale
Instructions:
Cook partridgeberries in 4 cups of water until soft.Crush and drain through a cheese cloth.Boil sugar and remaining 2 cups of water for 5 Min.Add to Partridgeberry juice and chill.Add fruit juices.Before serving add ginger ale.
