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Peach jambalaya

Yield: 4 Servings

Ingredients:

• 1 Green pepper diced
• 1 Onion sliced
• 2 Tomatoes chopped
• 2 Cloves garlic minced
• 1 ts Thyme
• 1/4 lb Ham diced
• 1/4 lb Spicy or smoked sausage -sliced
• 2 tb Oil
• 1 tb Tomato paste
• 1 c Chicken broth
• 3 Peaches sliced
• 1/4 lb Shrimp deveined Salt and Pepper to taste
• 3 c Cooked rice

Instructions:

Ok all you Nawlins folks++here's some regional recipes for you. They're from the San Francisco paper so I won't even begin to vouch for their authenticity but a couple of them are so complex that they just about *have* to be real... Saute green pepper onion tomatoes garlic thyme ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes. Add peaches and shrimp; cover and simmer for 5 minutes until shrimp turn pink. Add salt and pepper to taste. Serve over hot rice. Makes 4 servings. Posted by Stephen Ceideburg; February 27 1991.

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