Peanut crunch alaska halibut
Yield: 1 Servings
Ingredients:
- 4 (4-6 oz's. each) Alaska -halibut steaks thawed if -necessary
- 1/2 c Peanut butter
- 1/4 c Soy sauce
- 1/4 c Lime or lemon juice
- 2 tb Honey
- 1 c Crushed corn flakes
Instructions:
Mixing well-loved flavors such as peanut butter with less familiar flavors such as fish makes fish more acceptable to children. Marinating the halibut for 4-6 hours before cooking enhances the peanut flavor without adding work. Alaska halibut is a mild flavored whitefish with a firm meaty texture that appeals to all ages. Cut center bone and skin from halibut steaks and cut into 1-inch chunks. Place peanut butter soy sauce lime juice and honey in blender. Blend until smooth. The mixture should be thick. Place peanut butter mixture in a glass dish and roll each halibut chunk in mixture evenly coating all sides. Then roll halibut chunks in crushed corn flakes to coat. Place on a greased baking sheet and bake in upper half of oven at 450" for 3-5 minutes or until fish just flakes when tested with a fork. Makes 4-6 From the files of Al Rice North Pole Alaska. Feb 1994
