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Peanut fudge sauce

Yield: 16 Servings

Ingredients:

• 6 oz Semisweet chocolate chips
• 3/4 c Evaporated milk
• 1/2 c Creamy peanut butter
• 1/2 c Marshmallow creme

Instructions:

In microwavable container microwave chocolate chips on High 100% power 1 minute; stir. Microwave on High 1 minute longer. Stir until chocolate is smooth. Add milk peanut butter and marshmallow creme. Beat until blended. Serve on cake or ice cream. Source: Woman's Day Meals in Minutes. Typed in MMFormat by Cindy Hartlin.

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