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Perfect pork roast

Yield: 1 Servings

Ingredients:

• 1 Rolled pork roast
• 1 Env. au jus mix Turnips carrots potatoes
• 2 Cloves garlic

Instructions:

Flour Salt and pepper Mushrooms (optional) Stuff garlic into roast. Pat flour salt pepper on roast coating well all over. Place roast in pan and bake for 1 hr. at 425 F. Mix up au jus gravy mix according to directions pour over roast. Arrange peeled and prepared vegetables around roast and bake additional 1 1/2 to 2 hrs.

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