Pheasant in a bag
Yield: 1 Servings
Ingredients:
- 1 Pheasant Salt and pepper Butter
- 4 Cloves fresh garlic minced
- 1 Chopped onion
Instructions:
Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic onion and a little butter to cavity of bird. Put bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours at 350 degrees.
