Oysters en brochette
Yield: 1 Servings
Ingredients:
- 8 oz Butter
- 2 ts Salt
- 1 tb (1 to 1-1/2) Worcestershire Sauce
- 2 ts Tabasco sauce
- 5 tb Lemon juice
- 2 tb Bacon drippings
- 4 ea Oysters per serving -- Drained
- 4 ea Cherry tomatoes
- 4 ea 1-1/2" pieces of bacon
- 4 ea Mushroom caps
Instructions:
In a skillet fry strips of thick-sliced bacon until almost crisp. Remove bacon and reserve bacon drippings. Combine in an oven proof container: Place ingredients in container and cover with sauce and bacon pieces (1-1/2") Place in 375 degree oven and cook until oysters curl and are hot throughout about 15 minutes. Remove container from oven and spoon sauce and ingredients over toasted French bread. Garnish with chopped spinach. Recipe By :
