Oysters in blankets

Yield: 8 Servings

Ingredients:

8 oz Can oysters drained
1/2 lb Raw bacon

Instructions:

cut in half 1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick. 2. Line a heat-resistant non-metallic baking dish with a double thickness of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a circle. 3. Heat covered with paper toweling 8 to 10 minutes. 4. Remove toothpick and serve on toast or crackers. 25 appetizers