Pagoda fried rice

Yield: 6 Servings

Ingredients:

2 Strips bacon cut crosswise -into 1/4" wide pieces
6 Green onions and tops -thinly sliced
1 Egg beaten
4 c Cold cooked white rice
2 tb Soy sauce

Instructions:

Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through gently separating grains. Add soy sauce and stir until mixture is well blended. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo