Pain perdu ("lost bread") aka french toast
Yield: 6 Servings
Ingredients:
- 3 tb Sugar
- 1/8 ts Salt
- 2 Eggs beaten
- 2 tb Butter
- 1/2 c Milk
- 1/4 ts Vanilla extract or flavor
- 6 sl Stale bread
Instructions:
Sugar honey or jam Combine sugar milk salt vanilla and eggs; beat well. Soak bread in mixture; fry in hot butter until well browned on both sides. Sprinkle with 10x sugar or pour honey or jam on top. This dish is best made using stale french bread cut in thick slices. Also challah left from Shabas dinner.
