Onion soup~ la fitte
Yield: 6 Servings
Ingredients:
- 3 tb Butter
- 5 Med. onions sliced thin
- 6 c Pareve bouillon
- 1/2 ts Salt
- 1/2 c Sauterne wine
- 1/8 ts Cayenne pepper
- 1/8 ts Black pepper Toast rounds
- 1/4 c Grated Swiss or Meunster ch.
Instructions:
Melt butter in lge. saucepan. Add onions and cook stirring frequently until golden brown. Add wine and cook additional 5 min. Add bouillon salt cayenne and black pepper and bring to a boil. Cover and simmer for 15 min. Pour into 6 soup bowls and place toast round in each. Sprinkle with grated cheese and serve.
