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Oniony tempeh

Yield: 6 Servings

Ingredients:

• 1 pk Tempeh
• 1/2 Onions; thinly sliced
• 1 ts Butter
• 1 Garlic cloves crushed
• 1 Chili peppers
• 1/2 ts Sauce soy
• 1 ts Sugar

Instructions:

brown Dice tempeh and deep fry until crunchy. Fry onion in butter until limp; add garlic and chili pepper and saute briefly. Add fried tempeh and stir around. Add sweet soy sauce and brown sugar. Keep stirring the mixture. Tempeh is fermented soy beans and paste sold in bricks. The idea is to coat the tempeh with the sugary spicy oniony flavor...so you won't taste the tempeh. (G)

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