Oretika me avga ke tyri (egg & cheese puffs)

Yield: 1 Servings

Ingredients:

5 ea Eggs
1/2 c Flour
1 1/2 ts Baking powder
1 ts Salt
1 1/2 c Keflotiri cheese cubed
1 ts Parsley

Instructions:

minced Butter for frying Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan and drop in the batter a spoonful at a time to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown turn carefully with slotted spoon without peiercing and drain on absorbent paper. Serve hot.