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Overnight coffee cake

Yield: 8 Servings

Ingredients:

• 1 pk Frozen Dough Pieces
• 1 1/2 c Brown Sugar
• 1 1/2 ts Cinnamon
• 1 pk Carmel/Butterscotch Pudding*

Instructions:

Stick Margarine * Small package of pudding mix NOT instant Sprinkle the cinnamon brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes. After 15 minutes cover the top with foil. Turn out upside down on a plate. Each piece of dough will pull out separately.

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