Oyster dressing
Yield: 10 Servings
Ingredients:
- 1/2 c Chopped celery
- 1 c Chopped onion
- 1/2 c Chopped fresh parsley
- 2 tb Oil or shortening
- 1 c Cooked giblets
- 2 c Giblet stock
- 2 c Cooked rice
- 3 c Crumbled dry bread
- 1 pt Chopped oysters & juice
Instructions:
Salt to taste Cayenne pepper to taste Preheat oven to 350 F. In a lge. saucepan saute celery onions and parsley in the oil until the onions are clear. In a large mixing bowl combine the giblets and stock with the cooked rice bread and oysters w/juice; mix well. Add the sald and pepper. Pour into a greased medium-sized baking dish and bake for 45 minutes or stuff a large bird and bake until the bird is done. Yield: about 10 cups or enough to stuff a large hen.
