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One potato~ two potato




Yield: 6 Servings

Ingredients:

Instructions:

thinly sliced Butter Buds or Molly -McButter or other butter -substitute 4 tb Minced onion 1/2 ts Pepper (or to taste) 1 c Skim milk 2 tb Minced parsley Coat a baking dish with vegetable spray. Place one layer of sliced sweet potatoes then one layer of new potatoes. Sprinkle with the butter substitute 1 tablespoon of onion a sprinkle of pepper and repeat this layering until all potatoes are used. Pour the skim milk over the potatoes. Cover and bake at 375ø for 40-45 minutes or until potatoes are done. Uncover and bake an additional 10 minutes. Garnish and serve with fresh parsley.







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