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Onion knockwurst saute

Yield: 6 Servings

Ingredients:

• 2 Medium Spanish onions
• 6 tb Vegetable oil
• 1/4 c Chopped parsley
• 6 Knockwurst
• 1 1/2 pounds

Instructions:

Flour Peel onions and cut into thin slices to measure about 4 cups.Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley.Saute over medium heat until golden brown.Meanwhile halve sausages lengthwise and score crosswise in 2 places.Dip cut sides in flour.Push onions to one side of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until sausages are crisp and browned.

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