Onion meat loaf
Yield: 8 Servings
Ingredients:
- 2 lb Lean Ground Beef
- 1 1/2 oz Onion Soup Mix; 1 pk
- 2/3 c Milk
- 1 ea Egg; Lg
- 3 tb Brown Sugar
- 3 tb Catsup
- 1 tb Mustard; Prepared
Instructions:
Heat the oven to 350 degrees F. Mix the meat onion soup mix milk and egg together. Shape the mixture firmly into a loaf shape in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake uncovered for about an hour. When done remove the loaf to a plate and let stand for 10 minutes before slicing. Serve on a heated platter.
