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Onion parmesan bread

Yield: 2 Servings

Ingredients:

• 1 pk Active dry yeast
• 1/4 c Warm water
• 1 1/2 ts Salt
• 2 tb Soft margarine
• 1 Egg slightly beaten
• 1 c Scalded milk
• 4 c Flour
• 2 tb Butter
• 3/4 c Chopped onion
• 2 tb Parmesan cheese
• 1 ts Poppy seed (opt.)
• 1/2 ts Garlic salt

Instructions:

Dissolve yeast in waterIn large bowl combine yeast sugar salt butter egg milk and 2 cups flour. Beat with spoon until mixed. Gradually add flour until dough can be handled. Knead 5 minutes or until elastic. Grease bowl cover douch with plastic let rise 1 1/4 hour in warm place. Meanwhile prepare filling. Melt butter in small saucepan. Add onions and saute until just tender (5 minutes) Combine cheese poppy seed and garlic salt set both mixtures aside. When dough has risen punch down and place on floured work surface. Divide in 2. Roll each piece into a square 12"x12". Spoon half of fillings on each piece of dough. Spread roll up like jelly roll seal. Place loaves seam side down on French bread pan. Cover and rise 45 minutes or until doubled in bulk. Uncover bake in preheated 350 F oven for 25-30 minutes until golden. Remove from pan at once ~---- YUM! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA

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