Mr. food's hot reuben dip
Yield: 99 Servings
Ingredients:
- 16 oz Sauerkraut drained & - squeezed dry
- 1 sm Onion finely chopped
- 1/4 lb Cooked corned beef
- 1 c Mayonnaise
- 1 c Sour cream
- 2 tb Prepared horseradish
- 4 oz Shredded Swiss cheese
Instructions:
======================================================= ============== ==== == Preheat oven to 350 degrees. Place sauerkraut onion & corned beef in a blender or food processor. Process until mixture is finely chopped. Combine mixture with remaining ingredients in a 1-quart casserole dish that has been coated with nonstick vegetable
