Mr. food's italian-flavored stuffed tomatoes
Yield: 4 Servings
Ingredients:
- 3/4 c Seasoned bread crumbs
- 1 tb Dried basil
- 3 tb Grated Parmesan cheese
- 3 tb Olive oil
Instructions:
======================================================= ====== 2 large tomatoes (about 1 pound) stored at room temperature until fully ripe. Cut each tomato in half horizontally. Gently squeeze the halves to release the seeds and pulp reserving the seeds and pulp for use in sauces soups etc. Preheat the oven to 4 Stir with a spoon until well mixed. Fill the tomato halves evenly with the stuffing then arrange in a shallow baking dish. Bake for 20 minutes or until slightly softened and hot.
