New orleans bread pudding

Yield: 12 Servings

Ingredients:

1 lb Bread -- stale
1 qt Milk
4 lg Eggs
1 c Sugar
2 tb Vanilla extract
1 c Seedless raisins

Instructions:

Crush the bread into the milk and mix well. Beat the eggs and add to the bread and milk together with the sugar vanilla and raisins. Mix well. Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients. Bake about 50 minutes in a preheated 350-degree oven (until the pudding is firm). Serve with New Orleans Whiskey Sauce. Recipe By : La Bouche Creole - p 235