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Mewi jiong yoke (pork in plum sauce)

Yield: 1 Servings

Ingredients:

• 1/4 c Oil
• 1 Clove garlic
• 1 lb Boned pork
• 1/3 c Plum sauce
• 2 Stalks celery diced
• 4 sl Ginger
• 1 ts Sherry
• 2 Carrots
• 2 ts Sugar
• 1 ts Salt
• 1/3 c Chinese pickled scallions
• 1/4 c Water
• 2 ts Cornstarch
• 2 tb Water

Instructions:

Cut pork into bite size pieces. Peel carrots cut into cubes. Place oil and garlic in wok. On high heat brown pork. Stir-fry 5 minutes. Add plum sauce celery ginger sherry carrots sugar salt scallions and water. Simmer covered 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.

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