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Mexican rarebit

Yield: 6 Servings

Ingredients:

• 3 tb Chopped green pepper
• 1 tb Butter
• 1/2 c Canned tomatos drained and -chopped
• 1 (8 oz.) can whole kernel -corn
• 2 tb Diced canned green chilies
• 1/4 ts Salt
• 1 lb Sharp Cheddar or Monterey -Jack cheese or a -combination of both
• 1/4 c Bread crumbs
• 1 Egg

Instructions:

lightly beaten Mexican Rarebit Sliced pimento Minced parsley In the top of a double boiler saute green pepper in butter till tender. Place over hot water and add tomatos corn chilies salt and cheese. Stir till well-blended and cheese is melted. Blend in crumbs and egg. Cook and stir till mixture is thickened. Put ina chafing dish garnish with sliced pimento and minced parsley.

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