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Mini crawfish pies pst.

Yield: 8 Servings S

Ingredients:

• 1 lb Crawfish tails OR shrimp
• 1 cn Cream of celery soup
• 1 cn Cream of mushroom soup
• 1 bn Shallots -- chopped
• 1/2 Onion -- chopped
• 1 Stick butter or margarine
• 1 ds Cayanne pepper Couple shakes parsley Flakes
• 1 pk Mini pie shells/tarts (8 in

Instructions:

Box) Melt butter in large skillet add shallots and onion. Add crawfish (or shrimp) and both soups. Cook stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake until heated through or pie shells are done. (oven temp. 350*) Note: can be made ahead and frozen. Keep in freezer no longer than 2 weeks. This should hold everyone over for a while (vbg). Use the other lb. of craWWWWWfish for this. A store by us has those bags of "catnip" for $3.99lb. BTW this recipe freezes well. The Saint Postin' Paula's Cajun recipes Recipe By :

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