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Mardi gras salad

Yield: 6 Servings

Ingredients:

• 1 Head fresh cauliflower
• 2 Raw carrots
• 1 cn Cut green beans (15 oz.)
• 2 c Celery diced
• 1 Jar chopped pimento (2 oz.)
• 2 Onions small chopped fine
• 1 c Sugar
• 3/4 c Vegetable oil
• 1 1/2 tb Salt Pepper to taste
• 1 c Tarragon vinegar
• 1 Bell pepper

Instructions:

diced (opt.) Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove drain and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2" pcs. Drain juices from beans and pimento. Mix all ingreds. well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.

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