Mardi gras salad

Yield: 6 Servings

Ingredients:

1 Head fresh cauliflower
2 Raw carrots
1 cn Cut green beans (15 oz.)
2 c Celery diced
1 Jar chopped pimento (2 oz.)
2 Onions small chopped fine
1 c Sugar
3/4 c Vegetable oil
1 1/2 tb Salt Pepper to taste
1 c Tarragon vinegar
1 Bell pepper

Instructions:

diced (opt.) Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove drain and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2" pcs. Drain juices from beans and pimento. Mix all ingreds. well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.