Marinade and basting sauce for brisket of beef
Yield: 8 servings
Ingredients:
- 3 c Dry red wine 2 tb Prepared horseradish
- 3 ts Salt 2 ts Onion powder
- 1 c Olive or peanut oil 3 tb Lime juice
- 3 tb Poupon mustard 1 ts Garlic powder
- 2 tb Wine vinegar 2 ts Ground cayenne pepper
Instructions:
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours or overnight if possible. Also use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem use as much as you like in the sauce and drink the rest. Sure won't go to waste. From Justin Wilson's "Outdoor Cooking With Inside Help"
