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Marlo thomas' lamb chops creole

Yield: 2 Servings :

Ingredients:

• 6 Shoulder lamb chops
• 1 ts Cooking oil
• 1 md Onion -- diced
• 1 1/2 c Green peppers -- chopped
• 2 1/2 c Canned tomatoes -- drained
• 2 ds Cayenne pepper
• 1/2 ts Chili powder

Instructions:

Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and green pepper. Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops. Bake tightly covered for an hour at 350~. Recipe By :

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