Mascarpone with wafers~ caramelised fresh fig
Yield: 1 Servings S
Ingredients:
- 60 g Unsalted butter
- 60 g Sugar
- 250 g Golden syrup
- 1 tb Brandy
- 1/2 tb Lemon juice
- 60 g Flour
- 1 tb Ginger powder TUILE MIXTURE:
- 120 g Sugar
- 120 g Egg white
- 120 g Unsalted butter
- 100 g Flour FIGS:
- 1 Fresh fig per serve
Instructions:
Icing sugar TO SERVE: Mascarpone Orange sauce To make wafers: process all the snap and tuile ingredients separately in a food processor until smooth. Mix the two together and spread thinly and evenly onto teflon biscuit trays. Cook in a preheated 200C oven until golden brown. Remove the trays cut the wafers into rounds with a 10cm biscuit cutter and cool. To cook figs: halve figs sprinkle with icing sugar and place under grill. To serve: sandwich 2 wafers with a generous amount of mascarpone. Serve with figs and orange sauce. Typed for you by Sherree Johansson
