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Mayhaw-pecan tarts or pie

Yield: 48 Servings

Ingredients:

• 3 oz Cream cheese -- softened
• 1 Stick margarine -- room Temperature
• 1 c All-purpose flour -- may be Slightly more Filling----
• 1/2 c Sugar
• 1 c Mawhaw syrup or melted Jelly
• 1/2 Stick margarine
• 3 Eggs -- beaten
• 1/2 ts Vanilla extract Added touch--
• 1 c Pecans -- chopped

Instructions:

For Crust: Blend cream cheese and margarine; stir in flour and mix until smooth. Form into ball. Use fingers to press 3/4 inch marble-sized portions into small muffin tins. Fill with filling and bake. Yields 48 thin pastry shells. For Filling: Mix sugar syrup and margarine and heat on low until sugar is dissolved. Gradually add warm mixture to beaten eggs and vanilla. To Prepare: For tarts put a few chopped pecans in unbaked tart shells and pour mixture over them until 2/3 full. Bake at 350 for about 25 minutes. For a pie add pecans last and pour into pastry shell. Bake as usual. ~ - - - - - - - - - - - - - - - - - Recipe By : LA Festivals From: owner-Mm-Recipes@idiscover.Net O

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