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Louisiana epicure's sauce

Yield: 24 Servings

Ingredients:

• 2 qt Heavy cream whipped
• 2 c Mayonnaise
• 1 c Tomato sauce
• 1/2 c Dijon mustard(or to taste)
• 1/2 c Horseradish prepared
• 2 tb Sugar
• 1 ts Cayenne pepper

Instructions:

1. Combine all ingredients; store in refrigerator until ready to use. 2. Just before serving fish spread 1/4 cup sauce on each fillet; pass under broiler.

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