Maque choux
Yield: 6 Servings
Ingredients:
- 12 Ears corn
- 1 Med. onion finely chopped
- 1/2 Green pepper finely chopped
- 1/4 ts Sugar (or more)
- 2 tb Butter or oleo melted
- 2 tb Tomatoes & green chiles
Instructions:
Salt & pepper to taste Cut corn from cob scraping cob to remove pulp. Combine corn and remaining ingredients in heavy saucepan. Cook over low heat 20-30 minutes or until corn is tender stir frequently. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
