Justin's tuna salad
Yield: 8 Servings
Ingredients:
- 3 ea Eggs hard-boiled chopped
- 2 tb Mayonnaise
- 2 tb Dill relish (heaping)
- 1 ts Louisiana hot sauce
- 2 ts Poupon mustard
- 1 ea 6 1/2 oz can tuna
Instructions:
drained Combine eggs and dill relish. Add the rest of the ingredients except tuna and mix really well. Then add tuna. If the mixture is dry add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Justin Wilson's "Outdoor Cooking With Inside Help"
