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Lisa's tartar sauce

Yield: 10 servings

Ingredients:

• 4 c Mayonnaise 1 c Chow chow (sour)drained
• 1 c Parsley chopped fine 1 x Bunch green onions chopped
• 1 c Sweet relish chopped&drained 1 x Louisiana hot sauce (dash)
• 1 x Dash

Instructions:

Lea & Perrins 1 ea Medium onion chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"

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