Liver louisianne
Yield: 8 Servings
Ingredients:
- 6 sl Bacon diced
- 1/4 c Flour
- 1 1/2 ts Salt
- 1/3 c Diced green pepper
- 1/8 ts Cayenne pepper
- 1/8 ts Garlic salt
- 2 lb Beef liver slice 1/2" thick
- 1 lg Onion sliced
- 1 cn Whole tomatoes (16 oz.)
- 1/4 ts Chili powder
Instructions:
Cooked rice Cook bacon in frying pan until crisp remove. Combine flour and salt. Dredge liver in flour mixture and brown lightly on each side in bacon drippings. Pour off remaining drippings. Add onion green pepper tomatoes cayenne pepper chili powder and garlic salt. Cover tightly and simmer 20 minutes. Thicken gravy if desired. Sprinkle bacon over top. Serve liver and sauce over hot cooked rice.
