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Louisiana creole rabbit

Yield: 4 servings

Ingredients:

• 1 Cleaned rabbit(3lb) 1 ts Browning sauce
• 1 ts Salt 1 cn Mushrooms drained(8oz)
• 1 ts Black pepper 1 tb Butter or margarine melted
• 1/2 ts Cayenne pepper 1 tb Parsley minced
• 1/4 c Onion chopped 2 tb Green bell pepper minced
• 3 Garlic cloves minced 2 tb Green onions chopped
• 2 tb White vinegar 2/3 c White wine

Instructions:

dry 1. Dry rabbit and place in bowl. 2. Combine salt black pepper cayenne pepper onion garlic and vinegar; pour over rabbit turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450'F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer until rabbit is fork-tender. Submitted By BOB EMERT On THU 10-07-93 (13:22)

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