Hot cajun mustard
Yield: 12 Servings
Ingredients:
- 3 ts Dijon mustard
- 3 ts Flour plain white
- 3 ts Mustard powder
- 1 ts Horseradish grated
- 1/2 ts Pepper white
- 1 ts Sugar caster
- 1/4 ts Salt
- 5 oz Water; hot
Instructions:
Combine all ingredients EXCEPT water and mix well. Then add the water mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed in the refrigerator. Serve with Steak and hamburgers
