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Italian sausage in tomato sauce

Yield: 10 Servings

Ingredients:

• 2 lb Italian Sausage
• 2 tb Olive oil
• 2 c Tomato sauce
• 1 ts Oregano
• 1 c Chablis wine
• 1 lb Mushrooms

Instructions:

fresh and sliced Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help.

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