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Jambalaya salad

Yield: 4 Servings

Ingredients:

• 3/4 c Salad dressing
• 1/2 c Green pepper chopped
• 1 ts Thyme
• 1/4 ts Salt
• 2 c Rice cooked
• 6 oz Shrimp tiny cooked
• 6 Bacon slices crumbled
• 1/2 c Celery sliced
• 1/4 c Onion chopped
• 1/4 ts Pepper red ground
• 1 Garlic clove minced
• 1/2 c Ham cubed
• 1 c Tomato

Instructions:

chopped Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.

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