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Justin wilson's fish marinade & basting sa

Yield: 6 Servings

Ingredients:

• 2 c Chablis wine
• 2 tb Lemon juice
• 2 ts Salt
• 2 tb Creole mustard
• 1/2 ts Ground cayenne pepper

Instructions:

Mix all ingredients together and stir well. Use as a marinade and basting sauce From Justin Wilson's "Outdoor Cooking With Inside Help"

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