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Green beans piquant

Yield: 6 Servings

Ingredients:

• 1 lb Whole fresh green beans
• 1 c Water
• 4 sl Beef Frye
• 2 ts Sugar
• 1/4 ts Salt
• 1 Med. onion thinly sliced
• 1/2 ts Salt
• 3 tb Red wine vinegar
• 1 ts Worcestershire sauce

Instructions:

In saucepan combine green beans onion water and 1/2 ts. salt. Cook covered 25 min. or until beans are tender; drain. In skillet cook Beef Frye until crisp. Drain reserving abt. 3 tbs. drippings. Crumble Beef Frye and set aside. Return reserved drippings to skillet; stir in vinegar sugar Worcestershire sauce and 1/4 ts. salt. Bring mixture to boiling. Pour sauce over beans in saucepan sprinkle with crumbled Beef Frye and toss lightly to mix. Cover return to heat for 2 to 3 min. to heat through and blend flavors.

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