Devilish eggs

Yield: 8 servings

Ingredients:

6 ea Hard boiled eggs 1 tb Pimentos mashed
2 tb Mayonnaise 3 tb Dill relish
2 tb Poupon mustard 1 x Salt to taste
1 tb Louisiana hot sauce

Instructions:

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.