Down & dirty rice
Yield: 8 Servings
Ingredients:
- 1/2 lb Ground beef Salt and pepper to taste Cayenne pepper to taste
- 1 tb Butter
- 1 c Parsley -- chopped
- 1 1/2 c Green onions -- chopped
- 2 c Regular rice -- uncooked
- 4 1/2 c Chicken broth
Instructions:
Season beef with salt and cayenne pepper. Cook in butter stirring to crumble until browned. Add parsley and green onion. Cook until vegetables are softened. Stir in rice and add broth. Bring to a boil reduce heat and simmer for 1 hour. Sprinkle surface of rice with black pepper before serving. For variety use 1 cup wild rice with 1 cup regular rice. ~ - - - - - - - - - - - - - - - - - NOTES : Festival: Natchitoches Christmas Festival; December 2 1995 Lights on through New Year's Day Recipe: Cane River's Louisiana Living= Cookbook Contact: Robert DeBlieux Address: P.O. Box 3 Natchitoches LA 71457 Phone: 318-352-8141 Recipe By : LA Festivals From: owner-Mm-Recipes@idiscover.Net O
