Easy jelly roll

Yield: 8 Servings

Ingredients:

3 lg Eggs
3/4 c Sugar
5 tb Water 1 tsp. vanilla Extract
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Mayhaw jelly for filling

Instructions:

Heat oven to 375 . Grease and flour a 15-1/2 X 10-1/2 inch jelly roll pan or spray with cooking spray. Beat eggs until thick; add sugar gradually continuing to beat. Add water and vanilla; mix. Sift flour baking powder and salt. Add all at once and beat until smooth. Pour into prepared pan. Bake about 12-15 minutes or until cake tests done. Do not overbake it will be difficult to remove from pan and roll. Turn out on towel well-sprinkled with confectioners' sugar. Quickly trim edges with a sharp knife and roll up in towel. Cool unroll and spread evenly with soft mayhaw jelly and roll again. Slice and serve plain or garnish with whipped topping and fresh= fruit. ~ - - - - - - - - - - - - - - - - - NOTES : Festival: Grant Parish Dogwood Festival; April 1 1995 Contact: Byron Sevario Address: P.O. Box 357 Pollock LA 71467 Phone: 318-765-3161 Recipe By : LA Festivals From: owner-Mm-Recipes@idiscover.Net O